Berlin Vegan Food Guide

Today, I bring you the long-awaited Berlin Vegan Food Guide! Hooray! But let’s be honest, being vegan in Berlin is easy. Happycow will be your best friend here, as Berlin seems to be one of those cities for which Happycow is super helpful. Vegans and vegetarians, you know what I mean. My list of recommended places for this guide, however, all have a common theme – and that is Vietnamese style and Asian-fusion vegan food. I’ve also chucked in one Indian spot for you. Berlin is a wonderfully international city and has opened its arms to many expats from all around the world. This food guide will focus on Vietnamese food primarily, as Vietnamese expats seem to be absolutely thriving in Berlin while cooking up some amazing vegan food. Furthermore, Vietnamese people are just some of the loveliest people I have ever met. This food guide is a tribute to my best friend, who is Vietnamese herself (and Sri-Lankan, and Indian, and a billion other things I am sure). I have her to thank for my love of Vietnamese food.

Cat Tuong

South Vietnamese, Kastanienallee 89, 10435 Berlin, Germany

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The amazing Mi Quang

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The most amazing fried dumplings

Cat Tuong deserves an award for being the best vegan Vietnamese restaurant. Wait, scratch that, it should win an award for being the best Vietnamese restaurant ever. Cat Tuong is just the perfect example of a restaurant that not only re-vamps traditional cuisine for vegans to enjoy, but has mastered the art and craft of true South-Vietnamese style cooking. My heart pangs when I think about this restaurant. Why? Because I live in Australia – halfway around the world – and it means if I want to go here again, I have to get on a plane and travel 24 hours (if I am lucky). We went here twice during our time in Berlin, and I got the Mi Quang both times. You simply MUST get the Mi Quang, trust me on this one. Or just trust me all the time – I know my food, I promise! We also had the best vegan fried dumplings, and Vietnamese coffee with a dash of vegan condensed milk. To top it off, the staff are incredibly hospitable and the aesthetic to the place is a nice fusion of traditional Vietnamese art, but with a modern twist. It’s just so cool!

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An amazing stir fry with rice noodles

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Banana sticky rice dessert

+84 Vegan Vietnamese Kitchen

Vietnamese with a Thai twist, Habersaathstr. 52 (rechts), 10115 Berlin, Germany

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The clay pot special

This restaurant is divided into two – one side vegan, the other omnivore (aka ‘traditional’ Vietnamese). We arrived right as it opened because we had not had breakfast that morning, and I was pleasantly surprised to see that there were more people sitting in the vegan half of the restaurant. This place really knows how to use their herbs and spices to make every dish taste fresh, wholesome and super delicious. You would never know that you are, apparently, ‘missing out’ on meat. I would describe this place’s cuisine as a mix of Vietnamese and Thai – as it features many Vietnamese classics, but also has a range of curries (such as the mock ‘duck’ curry) that you would generally see on a Thai menu. I had the Eggplant Clay-pot dish, which was a special, and it was absolutely delicious. The staff were lovely, spoke great English and have English menus if you cannot read German. If you want a vegan dish that satisfies your fussy omnivore friends, hit up +84!

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Red mock duck curry

Monsieur Vuong

Vietnamese and Asian Fusion, Alte Schönhauser Str. 46, 10119 Berlin, Germany

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Vegetable and glass noodle soup

Monsieur Vuong is a bustling, vibrant, family-run restaurant that has a rotating menu (it changes every four days). They pride themselves on their creativity and they use fresh, seasonal produce to churn out modern tributes to Vietnamese street food classics. The staff reassured me that they always have a vegan option, which was just music to my ears. I had the vegetable and glass noodle soup, based on a South-Vietnamese classic that I can’t seem to find/remember a reliable translation for. What I can tell you, however, is look out for the word “chay“, as this translates to “vegetarian”. Vegans do not fear, as these dishes will almost always be vegan as well. Vietnamese people hardly ever use dairy, except for condensed milk in their Vietnamese Iced Coffees. Anyhow, the food here was delicious. I advise, however, to book ahead, as we only just squeezed in for lunch.

Quy Nguyen Vegan Living

South Vietnamese, Oranienburger Str. 7, 10178 Berlin, Germany

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Aren’t those mushrooms just beautiful?

First up, the second you walk into this Restaurant, you are going to instantly feel warm and happy with all the chic, wooden decor everywhere. Soon enough, you will be greeted by warm and friendly staff again, which is a trend you will encounter if you hit up the places in this food guide. We ordered the Pho Chay, and the vegetable broth was quite good, which seems to be hard for a lot of Vietnamese places to master in Melbourne, (where I live). We also ordered a stir-fry with mock-chicken, which was the highlight for me. I forgot to get a snap of it, but we also ordered a Chinese bao (a soft fluffy bun with vegetables inside instead of traditional pork), and that was also very good.

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The Pho Chay

Hasina Eatery

Indian, Ofener Str. 2, 13349 Berlin, Germany

If you are looking for a healthier take on Indian food, with fully vegan alternatives, look no further than Hasina Eatery. If you are a vegan who lives a low-oil or an oil-free lifestyle, Hasina Eatery uses oil as sparingly as they can – they cook most of their dishes in water. Be warned, because of this you don’t get that indulgent, fat-filled hit on your taste buds, but everything is still super tasty, and your stomach will thank you later for not eating an oil-laden vegan korma. You can also bring your omnivore friends here if they are bugging you for butter chicken. You can kill two birds with one stone!

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